M54 F53
whats cooking - good looking x
March 04 2015
Comments
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RHP User
11 years ago
Comes to mind after seeing your profile pic ;) served up with some pierogi filled with cabbage an fried up, yummo, not sure anyone would want to be around the next day though =====))))) I like to cook also, and never watch tv so it's cook books or google god for me, I like to go with a theme, so Chinese would be, spring rolls and treasure bags , pain stakingly hand made, then fried rice, pork fillet n carrot for mains, have to have some honey sesame chicken in there too, desert would be deep fried mars bars , I don't usually eat anything deep fried or smothered in chocolate, but this would be a super treat ;)
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RHP User
11 years ago
So thats me done and dusted. Lucky nobody asks me to cook they just say get your tits out, that's breakfast lunch and dinner done.
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RHP User
11 years ago
We have two guys cooking for us for our Ladies Day on the 28th March. It will be barbeque fayre and salads, home made dips, cheese and crackers, and some dessert.....also a guy serving the drinks, and they will all be in their tighty little jocks.....I love a man in the kitchen!
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RHP User
11 years ago
my favourite dish to cook for others is chicken in a creamy paprika and red capsicum sauce
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RHP User
11 years ago
I don't make the time as much now tho. And I usually bake all the stuff that's no good for you! Lots of sweets and cakes and pastries and breads etc I always found it to be quite relaxing, almost meditative. The kids loved it and visitors were treated to a smorgasbord with their cuppas :)
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RHP User
11 years ago
Reminds me of a fun guyI met in the USA...Phallus Impudicus was his name..Unfortuntely I was not able to eat him.....I love to cook roast lamb..with an eggplant and tomato mash,roast baby carrots and parsnips.potato mash with Parmesan ....and green vegetables...a raspberry fool for dessert xxFreya
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Hottie1
11 years ago
Hubby would cook a BBQ, with a traditional Greek flavour. Our 15 year old had her birthday recently and asked her dad to cook his special BBQ chicken wings. There would be salads, my favourite is a bocconcini, sundried tomato and basil pasta salad and a spicy rice salad. I am a dessert queen and in winter I'm with you cheeky, sticky date pudding, any other time it is hubby's favourite, my homemade cheesecake, red velvet cake or a yummy Apple crumble! And the new pic is seriously HOT Mr Cheeky! Mary xx
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RHP User
11 years ago
lasagne, gnocchi, marinated London broil, prosciutto wrapped chicken stuffed with goat cheese spinach and nuts, spaghetti, beef stroganoff, chicken curry, baked goods like pies and cakes and cookies. All from scratch. I suppose anything really. Library of cookbooks.
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AnnieWhichway
11 years ago
with a white sauce........ Sorry, got stuck on the OP's little picture.....
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RHP User
11 years ago
For me, its like watching paint dry or grass grow.. But thats me, obviously theres plenty who like that sort of thing because they rate... Thank god the footy session starts tonight...
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RHP User
11 years ago
Love to cook, and love my charcoal Bbq, its just the best way to cook/smoke. My emphasis is on fresh whole foods, weaning myself off processed carbs and heading a bit more Paleo.Favourite foods ? Steaks, seafoods, raspberries, ashed Chevre. Micro brewed beers, yep beer is a food group !
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RHP User
11 years ago
We love seafood so our menu would go something like this... Entrée - Fragrant curried scallops and coconut crumbed prawnsMain - Thai baked salmon on sweet potato mash with a mango salsaDessert - Decadent chocolate mouse with fresh raspberries and King Island double cream You can lick your dessert bowl as long as it's a sexy performance ;)
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madotara69
11 years ago
Some of the most memorable times for having a bunch of friends sitting around the table, Steamboat nights. An electric frypan works well in the centre of the table with a stock simmering away. Scattered about the table plates of prepared foods, fine slice assorted raw meats, vegetables, wombuck lettuce, ginger, capsicum, onion, carrots and bamboo shoots'n grassy looking things. Everyone has a bowl for rice and saucers for sauces, soy and wasabi mustard mixed, or satay spice and chilli, seafood sauce, Everyone just tosses in the bits and pieces to be cooked in seconds, wire net spoon thingies for scooping out the tucker and just dabble with this and that over a few hours of banter and laughter never really feeling bloated from eating a big meal all at once, so the energy rises and rises for a really jovial atmosphere, balanced with a bit of a sip on the plonk, some fruits and nuts and cheeses and spiced gerkins and what eva really, deep fried cauliflower heads bite size and fresh squeezed lemon juice to dip them in (sensational). Perhaps some pumkin pie with a dollop of whipped cream. The way it works is everyone brings some food stuff for the steamboat,wine, beer, cider and a bottle or two of liqueurs and mix cocktails, eat, get horny and flirt, banter, laugh into the early hours of next morning, sneak off and have a quick root when moments arise. Long live the quickie amongst the excitement. Mado Tara xx
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RHP User
11 years ago
on seeing this post is...... "curried sausage" One of my signature dishes which my kids still insist on when they visit, even though they have kids of their own now is curries sausages.
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RHP User
11 years ago
Just re-discovered my steamboat in the garage, when everyone is done break a couple of eggs into the broth, stir and serve. Awesome !
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RHP User
11 years ago
I am a very good cook u name it I'll cook it just the way you like it. - Posted from rhpmobile
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RHP User
11 years ago
Sorry OP I cant talk about food with someone holding their balls. Its just not sanitary
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RHP User
11 years ago
stress and crying on cooking (not to mention building) shows these days. I don't ever recall seeing that on Big Huey's Cooking Adventures :) But I'm good at cooking BBQs and NOT burning anything...
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Cheekyarses
11 years ago
Love the responses!! Yes Mr Cheeky has awesome equipment -Mr Cheeky is a great cook too x - Posted from rhpmobile
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RHP User
11 years ago
Quoting 'Kokoflamingo' We have two guys cooking for us for our Ladies Day on the 28th March. It will be barbeque fayre and salads, home made dips, cheese and crackers, and some dessert.....also a guy serving the drinks, and they will all be in their tighty little jocks.....I love a man in the kitchen! I will just offer up some tit bits
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