F47
Taro.....do you like it? Do you get any allergy from eating it?
February 19 2014
Comments
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RHP User
12 years ago
I've had Taro because I love S.E. Asian food . It's also widely used in the Islands (Fiji , etc). I wouldn't say that I've necessarily found Taro to be the Star of a dish , but it's OK . Thanks for the Topic SweetGem . As you know , I love cooking ;) I'm also quite partial to a good Root (vegetable)... GG♒️ - Posted from rhpmobile
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Taby_DK
12 years ago
I love Food! I Love Asian Food More! I have a weakness for Japanese & Korean Food even more! I would die happy if I could eat it for every meal every day until the day I die. Having moved from a small town where there were no Asian foods available other than Thai I found heaven when I moved to the GC. A block from my appartment there is a whole block of Asian food restaurants and eat out places. Although I have never hear of Taro? What is it? Knowing my love of Asain food I have most likely already eaten it and had no idea what it was lol Taby xx
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RHP User
12 years ago
beats the shit out of so called Aussie cuisine Nothing like chowing down on a rare rat, after an entree of cockies - roaches, not birds
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RHP User
12 years ago
My fave is the taro ice-cream! I have made taro cake from my mom's recipe before. Its awesome! Some people find it a bit strange though, eating a purple cake.
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sweetgem
12 years ago
Quoting 'MisterGreen' Thanks for the Topic SweetGem . As you know , I love cooking ;) I'm also quite partial to a good Root (vegetable)... GG♒️ - Posted from rhpmobile Thanks MisterGreen for liking this topic :-) I love cooking too and love my food lol The texture of taro is very different to potato, so it is understandable that not many foodies would find it a star of a dish :-)
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sweetgem
12 years ago
Quoting 'Taby_Daring'Although I have never hear of Taro? What is it? Knowing my love of Asain food I have most likely already eaten it and had no idea what it was lol Taby xx Taro is a type of yam and is a root vegetable. Its skin colour is light-dark brown, its flesh is white base with purple strips run all over it when still raw, but it turns light purple colour when is cooked. It is indeed one of the popular and expensive vegetables consumed in South East Asia :-) If you have time, Google it and you will know what it's like :-) Thanks for posting and my apologies for the late response as I don't log in via my laptop often, and I can't find this Thread when log in via my phone :-)
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Smilingwithfun
12 years ago
Not fussed on taro or most other varieties of that type of vegetables. There are much better tasting vegies like Bok Choy in all its varieties.
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