RHP

RHP User

F110

If you were a dish

October 18 2014

what would you be? Would you be savoury or sweet,desert or main,an entree or finger food ...would you be an exotic dish with accompaniments.....or Anglo Australian style...or would you be European or Asian...from a totally different culture...?How would you taste,what would you be served on...who would you be served too,at what time of dag?Or would you just be served on special occasions?..xxQ

Comments

  • RHP

    RHP User

    11 years ago

    @ Finger food. I'm an apple tart, both sweet and sour, best consumed while still warm at any hour of the day. Adorned with a dollop of cream and eaten with hands, not utensils.

  • RHP

    RHP User

    11 years ago

    I would not have picked you as a tart Meander, Ahhhh, apple tart, that may be different (especially with a bit of cream)

  • RHP

    RHP User

    11 years ago

    To be sucked and savoured any time (with benefits)

  • Hottie1

    Hottie1

    11 years ago

    A crunchy toffee exterior and a smooth, silky, sweet custard interior - delicious 😍 mary xx

  • RHP

    RHP User

    11 years ago

    I'd be a nice yummy hot bowl of pasta.... Hey, I'm a gretalian, I can't help it :-)

  • RHP

    RHP User

    11 years ago

    Melting chocolate, just for you......knots

  • Smilingwithfun

    Smilingwithfun

    11 years ago

    Just taste great.

  • RHP

    RHP User

    11 years ago

    I am a lemon meringue pie just as you think it's all fluffy and sweet, voilà... a little sharpness ....I would be served at a Gentleman's club a la carte ,after luncheon:-) xxQ

  • MissBishere

    MissBishere

    11 years ago

    a red hot pie of course! Covered in cream. A very versatile dish suitable for any occasion. Very morish though so don't be surprised when you can't stop at just one taste.

  • RHP

    RHP User

    11 years ago

    Hmmmn, delicate and robust: veal saltimbocca wrapped with prosciutto and fresh sage cooked in a dry vermouth sauce. Heaps of sauce. I like it saucy. Whether it's me or not I'm not sure. I'm just thinking about it. God I love a good sauce. Droool. Nutella crepes with strawberries marinated in sugar and Cointreau. Shit yeah!!! Swordfish with tarragon! Eggplants, japanese style with miso and mirin. yeah! I love food, not sure I'm answered the question though. Chilli jam with kipfler potatoes! If I were Pepe Le Pew I'd be onion soup. Sausage!?

  • RHP

    RHP User

    11 years ago

    Probably a vegemite sandwich. Pretty plain and boring, some people like them, some people hate them. Not a "dish" served very often.

  • RHP

    RHP User

    11 years ago

    A very hot (vegetarian) chilli. Good for you but guaranteed to make you sweat......

  • RHP

    RHP User

    11 years ago

    expensive, but so worth it!

  • RHP

    RHP User

    11 years ago

    those paddle pops called Dragon Poppers. 3 different flavours and that popping candy at the top. That's me.

  • RHP

    RHP User

    11 years ago

    when feeling playful and just a bit silly. So anytime really.

  • 6exxy

    6exxy

    11 years ago

    Hard and crunchy on top, Insane rich inside with a firm bottom underneath!!! 😍

  • MsJonesy

    MsJonesy

    11 years ago

    I'm very fond of a firm bottom... Oh, we're talking about food! I was a little distracted. I think I would be a cheese platter served with fruit - byo nuts. Lots of variety, plenty to graze on, keeps you going for hours. Serve with a yummy red wine and it's a perfect way to spend an afternoon.

  • Hottie1

    Hottie1

    11 years ago

    I would like the saint for dinner, and 6exxy for dessert. Now that's delicious. Mary xx

  • Hottie1

    Hottie1

    11 years ago

    For dessert tonight we have sticky date pudding. Hubby has spent the afternoon giggling about 'sticky dates' - eww. Mary xx

  • On_Safari

    On_Safari

    11 years ago

    Creamy, savoury and sweet at the same time, truffle oil, parsley, garlic, black pepper and tarragon dancing wantonly and seductively through the salt, sweet juices of prawn, moreton bay bugs and scallops. Lip smackingly sumptuous served with a fresh crusty Tiger roll and washed down with a bottle of Barossa Grenache Shiraz Mataro. Enough to put a horn on a jellyfish. Served for late Supper by a lady dressed in naught but a sheer bodystocking and pleasers. Don't get me started on Dessert 😈

  • RHP

    RHP User

    11 years ago

    Savoury and Smooth, a rare little jewel with a surprising little burst of deliciousness. Something to be anticipated and savoured...

  • RHP

    RHP User

    11 years ago

    Authentic Indian Chicken Tikka Masala, pieces of chicken, marinated with spices and yogurt and grilled over a charcoal fire to give it a lovely smokey I've been on fire flavour. Smooth, sweet, smokey and spicy all at the same time. ... and I know what I am cooking tonight

  • 6exxy

    6exxy

    11 years ago

    Mmmmmm love the idea 😍

  • RHP

    RHP User

    11 years ago

    The parkes radio dish...... I'll penetrate into your depths ;) - Posted from rhpmobile

  • RHP

    RHP User

    11 years ago

    Fugu

  • RHP

    RHP User

    11 years ago

    Quoting 'Single_Guy4U' To be sucked and savoured any time (with benefits) Delissshhhhhhimo a la natural And if you're really lucky - you can get a string of pearls in one sitting

  • MsSuperFoxy

    MsSuperFoxy

    11 years ago

    So I can tune in and transmit data to those unknown Male Species living on Mars!! Foxy

  • RHP

    RHP User

    11 years ago

    I'd be the kind of chocolate that is so good it's savoured for hours......... with a hot body touching it for that long, it would slowly melt into a lovely but yummy mess..... making it impossible to resist licking and sucking it endlessly...... Divine....

  • RHP

    RHP User

    11 years ago

    I would be every yummy morsel between the aperitif to the coffee and chocolate at the end. I need to be savoured and drooled over what is coming next. I love to surprise and spend hours indulging in all the deliciousness. I want to tantalise every tastebud and arouse every sense until you have goosebumps and surrender to the delights.

  • RHP

    RHP User

    11 years ago

    That I'm really quite dishy.... Someone had to say it!!

  • RHP

    RHP User

    11 years ago

    Quoting 'ralf74' I would be every yummy morsel between the aperitif to the coffee and chocolate at the end. I need to be savoured and drooled over what is coming next. I love to surprise and spend hours indulging in all the deliciousness. I want to tantalise every tastebud and arouse every sense until you have goosebumps and surrender to the delights. Ahhh but what is it so I may order it. Or is it a 5-michilin Chef Ralf Special. If it is where do you order it, and do you deliver

  • RHP

    RHP User

    11 years ago

    Quoting 'Single_Guy4U' Quoting 'ralf74' I would be every yummy morsel between the aperitif to the coffee and chocolate at the end. I need to be savoured and drooled over what is coming next. I love to surprise and spend hours indulging in all the deliciousness. I want to tantalise every tastebud and arouse every sense until you have goosebumps and surrender to the delights. Ahhh but what is it so I may order it. Or is it a 5-michilin Chef Ralf Special. If it is where do you order it, and do you deliver The feast changes with every sitting so a set menu cannot be provided but satisfaction is guaranteed.

  • RHP

    RHP User

    11 years ago

    I have just finished my dinner and I am hungry again already. I would like to book a sitting, or a standing, or a lying ;). Bugger it, just book me in for the entire feast

  • 6exxy

    6exxy

    11 years ago

    So happy you are a dish but none of us can tell? You don't have any pics. And any good man loves a great dish! 😘

  • RHP

    RHP User

    11 years ago

    No pics, I'm not cheap chicken udon - and you can't convey the essence of the dish with a photo, you need words and imagination. Only a select few good men (and women) get to really appreciate this dish. I have shown up at meet and greets though and it's universally accepted... Totes dishy ;-)

  • RHP

    RHP User

    11 years ago

    Bland, unappetising and unfulfilling.

  • RHP

    RHP User

    11 years ago

    Nah, you are fairy floss. Pretty looking and very sweet, but mostly fluff with little substance. Kiddiiiiiiing!

  • RHP

    RHP User

    11 years ago

    Quoting 'Single_Guy4U' I have just finished my dinner and I am hungry again already. I would like to book a sitting, or a standing, or a lying ;). Bugger it, just book me in for the entire feast You will be begging for more.

  • RHP

    RHP User

    11 years ago

    Will make you feel ill too, Meander.

  • RHP

    RHP User

    11 years ago

    I doubt you'd be a weak broth - Posted from rhpmobile

  • RHP

    RHP User

    11 years ago

    I'd be meat and two veg - Posted from rhpmobile

  • RHP

    RHP User

    11 years ago

    Chocolate fondue I think. You don't know where or how you'll want to start, but you dont want it to stop ;)

  • RHP

    RHP User

    11 years ago

    served with chips at the local pub. No pretension just a good fulfilling meal you can savour while ur having fun. Good on any occasion, and remains on the menu while all the other culinary fads and dietary superfoods come and go like the wind. Best enjoyed in good, fun company without any pretenders and washed down with a nice cold beverage or six.

  • On_Safari

    On_Safari

    11 years ago

    I like my dishes saucy.....😎

  • RHP

    RHP User

    11 years ago

    an eclectic dish(which in turn) means anything the soul desires Day or night, arvo, or morning, cos thats wat i am, my character, ideals and sensuality, sweet, sexy, deviate, villian like and very naughty, with a dollop if nice!!!

  • RHP

    RHP User

    11 years ago

    I love that grenache shiraz. Might have one now actually :D

  • RHP

    RHP User

    11 years ago

    Game.Lean.Also (sorry, it has to be done) well hung.Gee I'm funny. Maybe I'll be picking bits of lead out of my ass after that, adding to the case I make.

  • RHP

    RHP User

    11 years ago

    Quoting 'ralf74' Quoting 'Single_Guy4U' I have just finished my dinner and I am hungry again already. I would like to book a sitting, or a standing, or a lying ;). Bugger it, just book me in for the entire feast You will be begging for more. Ralf, that comment does not appear to be one that puts one off, on the contrary .... However, just checked where the restaurant was located, and damn its a long, long way away (1500km). I will have to keep it in mind when in the area

  • RHP

    RHP User

    11 years ago

    A Zuppa Inglese

  • RHP

    RHP User

    11 years ago

    Well I could be a nice Mediterranean kebab or as a desert yummy TURKISH DELIGHT :) - Posted from rhpmobile

  • RHP

    RHP User

    11 years ago

    i would be an oyster...suculent and juicy!!!! - Posted from rhpmobile

  • RHP

    RHP User

    11 years ago

    Interesting. Saw this as more of not me being an edible dish, rather if you (i.e. another person) was the dish. Simply, I would lick you 'clean'.

  • RHP

    RHP User

    11 years ago

    I had a dozen oysters once...and only half of them worked :(

  • RHP

    RHP User

    11 years ago

    Banana dip :-0

  • RHP

    RHP User

    11 years ago

    Quoting 'Single_Guy4U' Quoting 'ralf74' Quoting 'Single_Guy4U' I have just finished my dinner and I am hungry again already. I would like to book a sitting, or a standing, or a lying ;). Bugger it, just book me in for the entire feast You will be begging for more. Ralf, that comment does not appear to be one that puts one off, on the contrary .... However, just checked where the restaurant was located, and damn its a long, long way away (1500km). I will have to keep it in mind when in the area there would be a famine before the feast if you drove, lol

  • RHP

    RHP User

    11 years ago

    always awesome ;) ahahahaha naw if I had to pick it would be a Grape. simple, elegant, sweet and romantic. (yep pretty sure all the dudes who read that groaned) ;)

  • RHP

    RHP User

    11 years ago

    A 40 year old scotch Nice just by itself or add ice even goes ok with a mix A lot of me makes you feel funny and warm inside. Oh there is so much more - Posted from rhpmobile

  • RHP

    RHP User

    11 years ago

    A big cup of wonderfulCovered in awesome sauceWith a splash of bitchAnd a dash of crazy

  • RHP

    RHP User

    11 years ago

    Plain & simple

  • IamMrSilly

    IamMrSilly

    11 years ago

    Intense, smooth and the impression lingers on

  • RHP

    RHP User

    11 years ago

    Savour and suck so that my warm moistness makes you just want more and more - Posted from rhpmobile

  • RHP

    RHP User

    11 years ago

    As Mae said"Beulah ,peel me s grape",:-)

  • RHP

    RHP User

    11 years ago

    Everyone likes it even though they know it's going to end up in there lap and leave a stain, and yet they go back for more. - Posted from rhpmobile

  • RHP

    RHP User

    11 years ago

    I like that one, and I do like beetroot because you can beet an egg but you can't beat a root! I can hear the groans already, lol.

  • OzRednecks

    OzRednecks

    11 years ago

    Shepherd's pie.... Soft and warm like mash potato but meaty underneath... Even though I am a female.. I think farts are funny, so serve up with a side of baked beans hahaha ;)