F107
If this is Red Hot Pie
March 17 2019
Comments
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RHP User
7 years ago
I’m a strawberry cream pie. Best served any time of day. No set accompaniment as there are multiple flavours which could make us taste sweeter. Entree and mains not required just copious servings of dessert.
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boobsandbusted
7 years ago
i’m a fucked up mess pie that’s been dropped on the floor at the moment , swee me up and throw me in the bin mr b
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RHP User
7 years ago
Wow mrb!!! Sounds like you mean deconstructed creme brûlée tart... not dished up conventionally but in your own unique style
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boobsandbusted
7 years ago
yup ,but let’s say if i was eating a strawberry pie i’d have that stuff dripping and running all over my face ,upstairs still works fine 😂 mr b
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MsSuperFoxy
7 years ago
With a buttery melt-in-your-mouth pastry shell, filled with creamy filling and sprinkled with a little nutmeg. 😎 Ms Foxy
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RHP User
7 years ago
Fucked up and a mess 😂
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RHP User
7 years ago
I’m happy with that option mrb 😈
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RHP User
7 years ago
Im the crusty old bit hanging on the perimeter, sometime savored by the discerning connoisseur, but generally discarded by the majority.
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RHP User
7 years ago
Apple and berry crumble .... delectable, can appear a bit crumbly, but utterly sweet with a fusion of different flavors that keeps you wanting more.
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EarthQueen
7 years ago
You know the one where you throw a whole lot of strange ingredients together but the end result somehow works.
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RHP User
7 years ago
Banoffee pie- everything you could want in a pie
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RHP User
7 years ago
I'm a custard connoli; elegant and full of cream
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teamaj2
7 years ago
I’m a lemon meringue pie - an olde school tart with just the right mix of sweet , tangy, soft and tasty filling on the inside . A topping of light fluffy meringue on top . Irresistible to some and big enough to share .
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RHP User
7 years ago
I'll be the pie's aroma because nothing is more memorable than a smell.
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totally_normal
7 years ago
We are a magic pie, what you see may or may not be what you get. Hidden beneath the pastry every mouthful is a surprise, every slice has its own flavour, every guest experiences a unique selection of tastes and textures. Sometimes sweet, sometimes savoury, some times bitter ...
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RHP User
7 years ago
Well id have to be a cream pie😆
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BlueDMB
7 years ago
I’d be a pi r2 (circumference of a circle): Strong, sturdy, endless love and protection for those within my world, mathematical, predictably dependable, a trail of fun that goes on and on and on. A complete, neatly packaged circle that fits nicely alongside and plays happily with other circles. What happens in the circle stays in the circle. 🤣🤪
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compressor
7 years ago
I am a sweet pie and very tasty
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RHP User
7 years ago
If I were a pie, it would be a sweet pie. In saying that, I wouldn't mind an apple crumble with ice cream at the moment. Mmmm pie
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RHP User
7 years ago
Quoting 'BlueDMB' I’d be a pi r2 (circumference of a circle): Strong, sturdy, endless love and protection for those within my world, mathematical, predictably dependable, a trail of fun that goes on and on and on. A complete, neatly packaged circle that fits nicely alongside and plays happily with other circles. What happens in the circle stays in the circle. 🤣🤪 pi.r^2 is the area of a circle. 2.pi.r is the circumference
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RHP User
7 years ago
You all sound delicious :) Hugs Q xx
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BlueDMB
7 years ago
Quoting 'deepestpurple' pi.r^2 is the area of a circle. 2.pi.r is the circumference I'd suggest you were a little too eager to find fault with others.... pir2 is exactly the same as 2pir (pi.2.r = 2.pi.r). I knew exactly what I was writing (it's a pie thread after all), but thanks anyway.
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RHP User
7 years ago
Quoting 'BlueDMB' Quoting 'deepestpurple' pi.r^2 is the area of a circle. 2.pi.r is the circumference I'd suggest you were a little too eager to find fault with others.... pir2 is exactly the same as 2pir (pi.2.r = 2.pi.r). I knew exactly what I was writing (it's a pie thread after all), but thanks anyway. I'm not convinced but I have to respect the speedy footwork, well played.
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RHP User
7 years ago
Going round and round, with an Edge (Dominoes style crust :-P), my pastry is a light, well risen, buttery puff, crisp and flaky, I'll skip the cheese filled etc varieties. My Edge then is a rich, sprinkle of cheeses, garlic, and spices on that puffy base. The sauce depending on the day could be creme fraiche (my fav), BBQ, or traditional tomato... Depends on the topping. I'm adaptable. My flavourful heart filling is made up of ingredients with a mixture of well developed richness. Again, it depends on the day. Fresh garlic features, along with pepperoni, smoked oysters, anchovies, onion and pineapple for some pretence at healthiness and that dash of juicy, sweetness. Lol, well I've been writing that since you first posted Q, waiting for that inspirational finish, and here we are. PeachyPearL
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RHP User
7 years ago
My current profile piccie is a painting of an infamous brand of pie impaled on a spire which no longer exists. Kia Kaha Otautahi.
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RHP User
7 years ago
thought there'd be a few cutie pies here.
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RHP User
7 years ago
Round Baked Brie and Mushroom Tart. Best served hot, full of flavour, and dripping with juices.
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RHP User
7 years ago
Quoting 'Missywriter' Fucked up and a mess 😂 Great answer!
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usrightnow_Again
7 years ago
I'm a roast pork and vegetables meal, with an interesting large glass of Stolichnaya to my right and a bottle of Parfait Amour at a forty-five degree angle to my left. I'm unique, And Never what someone has asked for. .. Mr. urn. .
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usrightnow_Again
7 years ago
Damned straight.Mrs. urn. .
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