M54 F53
Favourite Australian food?
January 26 2013
Comments
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RHP User
13 years ago
I have a sweet tooth so I will say pavlova followed by a moist lamington. :p
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RHP User
13 years ago
Definitely Pavlova. I licked thickened cream of someone's thigh last night...
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RHP User
13 years ago
A kanga banga,...not for me....Emu burger....nope...parrot pie...doubt if it is legal....pavalova.....the Kiwis claim it as their own.. chips ...are English or French depending on the cut....lamb....is an import....beef the same...only one thing left for me VEGEMITE
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RHP User
13 years ago
... mango and a cold beer thanks :-) KK xx
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VillainNVixen
13 years ago
Anything I can eat off Meekas fine touchie.
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RHP User
13 years ago
Isn't Vegemite American-owned these days? You like Tim Tams? I love a Mint Slice or two. Packs.
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RHP User
13 years ago
Tim tams are good! Do you know the trick to sucking trough a Tim tam MsD?
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RHP User
13 years ago
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GezWouldGo
13 years ago
Macadamias !
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RHP User
13 years ago
+1 for pavlova with copious amounts of cream, mangoes, berries and passionfruit on top.
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RHP User
13 years ago
Quoting 'Meeka100'Tim tams are good! Do you know the trick to sucking trough a Tim tam MsD? Sucking? Yes, I know how to suck, even when using a Tim Tam as a straw.
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RHP User
13 years ago
i'd have to say marinated BBQ chicken breast with a nice tossed salad on da side,jsk
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RHP User
13 years ago
Have a thing for Anzac biscuits too... When I make them I end up eating half the mixture before I even cook them :-/
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RHP User
13 years ago
NOT!!I used to have a lamb as a pet when I was 6 and after it was given away, never touched it as I was scared of eating her lolThen of course I became a vegetarian, so it's tofu lamb flavoured burgers of course
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RHP User
13 years ago
they may own our VEGEMITE but they will nevah own our freedom...to eat it on toast with tomato ....DIVINE
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RHP User
13 years ago
But I adore pavlova and mangoes.....so Australian ........absolutely the best !!!
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RHP User
13 years ago
How about freshly caught Aussie seafood with a bottle of Hunter Valley Sparkling Pinot (licks lips) Or warm fresh damper with golden syrup and a cup of billy tea
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RHP User
13 years ago
Quoting 'jensman1903' sweet and sour pork Miss Poppins...forgive my ignorance (being a Yank) but is damper that kinda of cake that someone told me you cook in or over a campfire or even in the ground (is he pulling my leg ?)Ive never had it..but Ive heard about it but Ive never seen it to buy it...??? Sorry - but I come from the home of apple pie and cookies
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RHP User
13 years ago
As usual. The yanks may own it but VEGEMITE is unique like Bundy rum. And I'm sorry OneEmerald but I've grown a number of animals. I am a carnivores. I'm a huge animal lover but I need to eat meat.
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RHP User
13 years ago
being a true aussie and it australia day i had a small roast with herb and garlic.......ttot ttot... whats that skip ? the oven a bit warm ! but you will be dilicious....
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RHP User
13 years ago
One of the few places in the world where you can,drive a German car to an Irish pub for a Belgian beer, then traveling home, grab an Indian curry or a Turkish kebab on the way, to sit on Swedish furniture and watch American shows on a Japanese TV
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RHP User
13 years ago
Quoting 'Nudierudie2'One of the few places in the world where you can, drive a German car to an Irish pub for a Belgian beer, then traveling home, grab an Indian curry or a Turkish kebab on the way, to sit on Swedish furniture and watch American shows on a Japanese TV I think you can do this in every European country.
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RHP User
13 years ago
Quoting 'Shinasbabe27' Quoting 'jensman1903' sweet and sour pork Miss Poppins...forgive my ignorance (being a Yank) but is damper that kinda of cake that someone told me you cook in or over a campfire or even in the ground (is he pulling my leg ?)Ive never had it..but Ive heard about it but Ive never seen it to buy it...??? Sorry - but I come from the home of apple pie and cookies No leg pulling at all - he is correct. Although it's not cake, but more a heavy dense bread....yummy
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RHP User
13 years ago
Mangos are not uniquely Australian are they? Didn't realise people associated Aussies with mangos. Shinasbabe, damper is what the bushmen, drivers and stockmen used to bake in the campfire. And it is bread not cake. I am sure you would have something similar in America. I remember 20 years ago a tourist asking me where they could get a meat pie floating in pea soup. I had absolutely no idea what the man was talking about. He seemed disappointed as this was a uniquely Australian dish he thought. Now I realise he wanted a meat pie with mushy peas. Doh!
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RHP User
13 years ago
Brumby's or Baker's Delight used to sell damper,it's similar to a scone recipe I think.
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RHP User
13 years ago
Kind ladies for imparting your damper knowledge I'm Intrigued so I've now googled a recipe and will have a go at making one this arvo Feel very Australian now :)
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RHP User
13 years ago
Brilliant... nothing like fresh hot bread and butter. Yum!
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1playfulcpl
13 years ago
billy boiled tea with a freshed cooked damper n butter to start the day just cant beat it
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RHP User
13 years ago
He did it the traditional way by making the dough, wrapping it in foil then burying it in the embers of a camp fire. The end result was charcoal crust but beautifully fuffy bread on the inside.
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RHP User
13 years ago
any one particular food to be exclusively Australian. I eat what I like and I know that the food I do eat is available in multiple countries troughout the world so then what makes it uniquely Australian? Lamb? The Chinese and the Russians actually grow more sheep than Australia does. Steak? Texas cut or NewYork rib eye? Lamingtons? My grandmother used to make them in a different country when I was a kid as she did pavlova. Really...if we want to be true Australians should we all not be enjoying a juicy Skippy Steak?
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RHP User
13 years ago
...the body, mind and soul.A bottle of Penfolds Yattarna Chardonnay, a large woolen blanked, a hillside overlooking the landscape as the sun sets...and the company of a beautiful Australian woman.Probably a good idea to bring along some fresh-picked grown in Australia fruits and berries...we might even eat some. Gives a whole new meaning to...bangers and mash.
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RHP User
13 years ago
Im so proud of myself as I haven't cooked anything from scratch in ages...like baking stuff... Its yummo...........although it kinda was a new weird taste sensation..but hello with lashes of pure butter on it while hot...well the best.............and absolutely NO CALORIES..... Thanks girls
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RHP User
13 years ago
Quoting 'Handmaiden' any one particular food to be exclusively Australian. I eat what I like and I know that the food I do eat is available in multiple countries troughout the world so then what makes it uniquely Australian? Lamb? The Chinese and the Russians actually grow more sheep than Australia does. Steak? Texas cut or NewYork rib eye? Lamingtons? My grandmother used to make them in a different country when I was a kid as she did pavlova. Really...if we want to be true Australians should we all not be enjoying a juicy Skippy SteaNo not Skippy!
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RHP User
13 years ago
My Grandad was a Bullock Driver and timber cutter. they ate Stews,corned beef,dampers, bicuits all cooked from a camp oven. Bread and butter puddings, rice puddings,home made bread. My Nanna is 100 in 8 weeks and cooked her home made bread up until 5 years ago,i have her baking tins.Her house always smelt of yeast,and bread was always raising in the tin bread bowls. The smell was absolutely beautiful. Billie tea went well with all these,and you could smell her tea brewing too. australians in those days ate bush turkeys,kangaroo and dear,wild figs and apples. Jams were made from blackberries and preserved in Fowler Vacola Ware. That is aussie.
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RHP User
13 years ago
my pork/chook/lamb/beef .... roast cooked in my 100 year old wood fire stove, I chop my own wood ... true
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RHP User
13 years ago
Quoting 'Shinasbabe27' Im so proud of myself as I haven't cooked anything from scratch in ages...like baking stuff... Its yummo...........although it kinda was a new weird taste sensation..but hello with lashes of pure butter on it while hot...well the best.............and absolutely NO CALORIES..... Thanks girls
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RHP User
13 years ago
Quoting 'Shinasbabe27' Im so proud of myself as I haven't cooked anything from scratch in ages...like baking stuff... Its yummo...........although it kinda was a new weird taste sensation..but hello with lashes of pure butter on it while hot...well the best.............and absolutely NO CALORIES..... Thanks girls If you have any left over shinasbabe can you send it Fed Express to my place will gladly accept any left overs jsk
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RHP User
13 years ago
Im damn fine proud of my little damper - I took a pic of it and FB it - I know ....tragic but was trying to show everyone back at home what it was like....cuase it was so cute..................Im so Masterchef proud !!! Loving those new pics too....good work
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RHP User
13 years ago
Wahoo, I'm so excited for you - well done and I'm glad you liked it
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RHP User
13 years ago
And nice pics Jamie. Do I see my own hand in one of them?
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RHP User
13 years ago
You can buy Pie floaters from a van in Adelaide, cant remember exactly where.Yes, it is a pie in thick thick thick pea soup.....Yummo!
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RHP User
13 years ago
I believe Australia is the only country in the world that can eat its own coat of arms. Kangaroo & Emu! Steak and ice cold beer for me.- Posted from rhpmobile
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RHP User
13 years ago
Since no one else seems to of said it ..... pussy :)
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RHP User
13 years ago
I was on a trip to NZ with some relos. I bought along a bottle of vegemite but no one else wanted to try it. When I left, I didn't want to be hassled at customs so tried to donate the vegemite to someone but there were no takers. It is really quite good. If you haven't tried it, spread thinly. After all, you have to get used to the taste. It tastes similar to Marmite (which I loved as a kid).As for Aussie Day, it was mangoes for me. I am buying them by the box so I can indulge myself until the season runs out. Those mexican ones you get in winter does not do it for me.I am sorry to say Freya, but I don't care who makes the vegemite, as long as it tastes good and safe to eat.
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RHP User
13 years ago
Estuarine saltwater crocodile burger, cooked on the barbie whilst discussing all things manly with other manly men. You get them in the shops all over the place here, and they're quite tasty! And beer. Followed by another beer. Old joke coming up: 'Get me a crocodile sandwich, and make it snappy!'
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RHP User
13 years ago
Harry's down at Wooloomoloo does the best pie floater. For me though, you can't beat Snags on the barbee, with fresh slabs of bread.
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RHP User
13 years ago
Have to be a mixed grill for me accompanied by a cold pot of Carlton draught. Classic pub grub ;-)- Posted from rhpmobile
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melbcpl01
13 years ago
you cant beat a well done bbq'ed snag in bread topped with tomato sauce . the snag must have a bit of black on the outside and soft inside
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RHP User
13 years ago
Lemon chicken & fried rice.
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RHP User
13 years ago
Kangaroo steak so nice so red so blood red with a nice mixed salad fresh herb"s and a yummy salad sauce, I brought over from my dads kitchen.but KANGAROO IT I. Love this kind of meat.
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RHP User
13 years ago
Being food a connoisseur there are many home grown Australian delights. However I do enjoy the humble mystery bag on the barbie with an ice cold beer and great friends.This is one of favorite things on Australia day.
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RHP User
13 years ago
Bbq shapes or chicken twisties. Uniquely Australian surely..........
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RHP User
13 years ago
A delicious Australian pussy. Mmmm mmmm xxx- Posted from rhpmobile
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